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A professionally designed brand logo displayed with clean lines and a balanced composition, representing The Spotted Owl café’s visual identity. The logo features distinctive typography combined with a stylised graphic mark that reinforces brand recognition and creates a memorable impression. Its modern and minimalist design ensures clarity across digital platforms, including websites, social media, and delivery service listings. The cohesive layout and strong visual elements reflect the café’s welcoming atmosphere, specialty coffee offerings, and contemporary dining experience, helping establish trust and consistency in online branding.
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Overhead image of a rustic bowl of vegetable soup served in a white enamel dish with black polka dots and rim, set against a clean white background. The broth is filled with finely chopped greens, carrots, and other vegetables, creating a hearty, homemade look. At the center, a hard‑boiled egg cut into halves floats on the surface, topped with fresh parsley leaves for color and garnish. This comforting, traditional-style soup presentation is ideal for showcasing healthy, warming meals on restaurant menus, food blogs, or seasonal home-cooking promotions.

Our Menu

Specials Menu
Breakfast and Brunch Menu
Drinks Menu
  • Snot Block Latte $10

    House blended spices, vanilla custard sauce, espresso shot and full cream milk

  • Kuro Goma Latte $9

    Roasted Japanese Black and White Sesame powder, honey and coconut milk (Vg opt)

  • Hojicha Latte $8

    Hojicha roasted green tea, honey and oat milk

  • Terrys Hot Chocolate $9

    Mork 70% dark chocolate, choc orange syrup and full cream milk

  • Pistachio Latte $10

    Creama Al Pistacchio, pistachio syrup, espresso shot and oat milk

  • Toasted Muesli (V) $16.5

    Toasted rolled oats, coconut and nuts, goji berries, orange infused pannacotta, macerated mandarins and marmalade cream cheese.
    Vg opt.

  • Fruit Toast (V) $12

    With orange marmalade cream cheese.

  • Sourdough/Whole Grain Toast (V) $8

    With butter and your choice of jam, vegemite, peanut butter, or honey.
    GF opt. +$2

  • Free Range Eggs (V) $15

    Two eggs (your way), served on sourdough toast.
    GF opt. +$2

  • Breakfast Burger $17

    Fried egg, bacon, hash brown, cheese, and relish on a milk bun.

  • Pistachio French Toast (V) $24

    Tripled baked French toast served with white chocolate pistachio ganache, filo kataifi, pistachio cream cheese, macerated raspberries, rosewater and pistachio ice cream and fairy floss.

  • Smashed Avo (V) $24

    On multigrain toast with beetroot hummus tabbouleh, muhammara dip, two poached eggs, goats cheese, dukkah and sweet potato crisps
    GF opt. +$2          Vg opt.

  • Pork Benny $24

    Char Siu braised pork on a Penny for Pound English Muffin, 2 poached eggs, pickled ginger and dried chilli threads and hollandaise.

  • Goats Cheese and Red Pepper Omelette (V) $23

    Roasted red pepper, onion, semi dried tomato, spinach and goats cheese omelette served with sourdough
    Add chorizo +$3         GF opt. +$2

  • Breakfast Plate $26

    Mushroom, tomatoes, chorizo, halloumi, bacon and two eggs (cooked your way) on sourdough toast.
    GF opt. +$2

  • Medley Mushrooms (Vg) $24

    Sautéed assorted mushrooms with garlic, truffle paste, thyme and kale served with polenta and fried enoki Add egg +$3 | Add halloumi +$4 | Add goats cheese +$4

  • Okonomiyaki Pancake with Seared Salmon $25

    Green cabbage, herbs and miso pancake with okonomiyaki sauce, kewpie mayo, pickled ginger, edamame, green tea soba noodles and chilli thread.

  • BLT Sandwich $17

    Bacon, lettuce, tomato, on lightly toasted ciabatta bread with relish and aioli.
    Add Avocado +$3 | GF opt. +$2

  • Beef Burger $23

    Grilled beef patty, lettuce, tomato, cheese, pickles, and aioli on a milk bun, served with chips.
    Add egg +$3 | Add bacon +$2 | GF opt. +$2

  • Chips (V) S$6 L$9

    Aioli +$1

  • Single egg (your way) on toast $6
  • Toast with butter & jam/vegemite/peanut butter/honey $6
  • Ham & cheese melt $7.5
  • Kids Pancake served with ice cream, wafer and maple syrup $9
  • Kids Cheeseburger served with chips $12
  • Extra toast $2.5
  • Extra egg / relish/ spinach / hollandaise $3.5
  • Tomatoes / mushroom / goat cheese / hash brown $4.5
  • Bacon / smoked salmon / halloumi / avocado/chorizo $5.5
  • V = Vegetarian
  • Vg = Vegan
  • GF = Gluten Free
  • *traces of gluten, nuts, and dairy may be present due to the nature of our kitchen and cross contamination*
  • **NO SPLIT BILLS on WEEKENDS or PUBLIC HOLIDAYS**
  • ***public holiday surcharge 15%***
  • Organic Juices $5.5

    Orange, Cranberry OR Apple

  • Cold Press Juice (Housemade) $7.5

    *ask staff for today’s flavour*

  • Hepburn Springs Mineral Water $6

    Orange & Passionfruit, Ginger Beer or Sparkling Water

  • Soft Drinks $5.5

    Coke, Coke No Sugar, Sprite, Lemon Lime Bitters
    +$ 2

  • Milkshakes $8

    Banana, Blue Heaven, Caramel, Chocolate, Coffee (triple shot +$1), Cookies & Cream, Lime, Muddy Chai (+$1), Strawberry, Vanilla

  • Thick Shakes $11

    Banana, Blue Heaven, Caramel, Chocolate, Coffee (triple shot +$1), Cookies & Cream, Lime, Muddy Chai (+$1), Strawberry, Vanilla

  • Kids Flavoured Milk (Flavours as above) $4.5
  • Smoothies (GF, Vg) $12

    Banoffee - banana, protein, dates, espresso, almond milk. Mix Berry Breeze - berries, banana, coconut yoghurt, apple juice. Tropical Treat - mango, passionfruit, pineapple, banana, coconut milk. Dreamy Dragon - pink dragonfruit, banana, vanilla protein powder, mango, lemon, coconut milk.
    +$1

  • Iced Latte S$4.8 L$5.8

    ice, milk, espresso, milk of your choice
    Add syrup +$0.8

  • Iced Dirty Kiss Latte $7

    Single espresso served over ice, brewed rose milk, giffard rose syrup and dried rose petals

  • Iced Coffee $9

    ice cream, triple shot espresso, coffee syrup, milk

  • Iced Chocolate $9

    ice cream, chocolate, milk

  • Iced Mocha $9

    ice cream, triple shot espresso, chocolate, milk

  • Frappe $11

    Coffee (quadruple espresso), Chocolate OR Mocha

  • Alternative Milks $0.8

    milk lab almond, bon soy, milk lab coconut, alternative oat, milk lab lactose free

  • Syrup $0.8

    caramel, hazelnut, vanilla

  • Tea $5.5

    English breakfast, earl grey, senka green tea, lemongrass & ginger, peppermint, chamomile

  • Brewed Chai Latte $6.8

    Prana sticky chai, soy milk, honey, cinnamon
    Add Espresso (Dirty)/Chocolate (Muddy) + $1

  • Brewed Bounty S $5.5 L $6.5

    dark chocolate (Mork), coconut milk

  • Matcha Latte S $5.5 L $6.5

    Japanese stone ground matcha (green tea), oat milk, honey

  • Golden Latte S $5.5 L $6.5

    turmeric, mixed spices, almond milk, honey

  • Beetroot Latte S $5 L $6

    beetroot powder, coconut milk, honey

  • Lilac Latte S $5 L $6

    taro powder, full cream milk

  • Spiced Pumpkin Latte $8

    house blended spices, organic pumpkin powder, vanilla syrup, full cream milk
    Add espresso + $1

  • Pistachio Latte $10

    Crema al Pistacchio, pistachio syrup, espresso shot and oat milk

  • Dark Mork 70% Hot Chocolate S $5.5 L $6.5
  • Sweet 40% Hot Chocolate S $4.8 L $5.8
  • Espresso S $4.8 L $5.8

    Black - House Blend or Single Origin +$0.8 Variety of white coffee
    Extra Shot (single espresso) +$1

  • Wines by the glass
  • Sparkling - De Bortoli Prosecco (Vic) $8.5
  • White - Yalumba Pinot Grigio (S.A) $9
  • Red - Borsao Grenache (Spain) $9
  • Penfolds Shiraz Cabernet $11
  • Beer & Cider
  • Asahi, Corona, Carlton Dry $9
  • Somersby Apple Cider $9
  • V = Vegetarian
  • Vg = Vegan
  • GF = Gluten Free
  • *due to our liquor licence alcohol is only permitted after 11 am*
  • **NO SPLIT BILLS on WEEKENDS or PUBLIC HOLIDAYS**
  • ***public holiday surcharge 15%***
Overhead close-up of a generous serving of spaghetti piled in a dark round bowl, coated in a rich tomato-based sauce and mixed with thick slices of grilled eggplant. Charred grill marks on the eggplant add a rustic, smoky look, while small dollops of crumbled white cheese are scattered across the pasta for a creamy, tangy contrast. Fresh green basil leaves are placed on top as a fragrant garnish, creating a vibrant Italian-inspired presentation ideal for restaurant menus, food delivery platforms, or Mediterranean recipe features.

pasta dishes

Mus natoque quisque tincidunt 

$10

Overhead image of a rustic bowl of vegetable soup served in a white enamel dish with black polka dots and rim, set against a clean white background. The broth is filled with finely chopped greens, carrots, and other vegetables, creating a hearty, homemade look. At the center, a hard‑boiled egg cut into halves floats on the surface, topped with fresh parsley leaves for color and garnish. This comforting, traditional-style soup presentation is ideal for showcasing healthy, warming meals on restaurant menus, food blogs, or seasonal home-cooking promotions.

sorrel soup egg

Mus natoque quisque tincidunt 

$5,5

Overhead shot of a vibrant, healthy salad bowl arranged on a white speckled plate with a stylish black-and-gold fork resting on the rim. The dish features leafy green lettuce, cucumber ribbons, and lamb’s lettuce, paired with creamy avocado, halved soft‑boiled eggs, and juicy chunks of pink salmon or grapefruit. Lemon wedges, crunchy cashew nuts, and a sprinkle of seeds and herbs add texture, color, and flavor. This fresh, balanced plate is ideal for showcasing a wholesome power salad or nutritious lunch option on menus, blogs, or diet programs.

salmon salad

Mus natoque quisque tincidunt 

$7,5

Overhead view of a white plate arranged with six plump steamed dumplings or gyoza, neatly fanned around a small dipping bowl filled with dark soy-style sauce topped with white sesame seeds. The dumplings have delicate, crimped edges and translucent wrappers that hint at the savory filling inside. Bright green pieces of sliced spring onion are scattered over the plate, adding a fresh pop of color and garnish. This clean, minimalist presentation is perfect for showcasing an Asian appetizer, dim sum dish, or restaurant starter on menus and delivery platforms.

Asian dumplings

Mus natoque quisque tincidunt 

$11

Overhead view of a colorful bow-tie pasta salad served on a white rustic plate, filled with golden farfalle tossed in a light seasoning. Plump red and yellow cherry tomatoes and small round chicken or vegetarian meatballs are scattered throughout, adding bright pops of color and texture. Fresh green basil leaves are dotted over the top as a fragrant garnish, suggesting Italian flavors and a summery, Mediterranean style. This inviting dish is perfect for showcasing a light main course, party salad, or catering menu option.

pasta macaroni

Mus natoque quisque tincidunt 

$10

Overhead image of a rustic ceramic plate filled with a vibrant egg and vegetable dish, garnished generously with fresh green herbs. Three sunny-side-up eggs with bright golden yolks sit on a bed of sautéed tomatoes, onions, and possibly peppers, creating a rich, saucy base. Around the edges, mixed greens, basil leaves, and cilantro add freshness and color, giving the meal a wholesome, Mediterranean or Middle Eastern brunch feel. A vintage-style silver fork rests on the side of the plate, completing the inviting, home-cooked presentation.

Vegan egg

Mus natoque quisque tincidunt 

$5,5

Overhead close-up of a gourmet plate of black squid ink spaghetti served in a wide white bowl, topped with whole pink shrimp and strips of bright red roasted peppers. The dark, glossy pasta coils create a dramatic contrast with the seafood and vegetables, giving the dish a bold, elegant appearance. Light seasoning and a few green herb flecks are visible, suggesting a refined Mediterranean or Italian-inspired seafood recipe. This stylish presentation is ideal for restaurant menus, fine-dining promotions, or food delivery platforms highlighting premium shrimp pasta dishes.

shrimp noodle

Mus natoque quisque tincidunt 

$7,5

A top view image of two fresh salmon steaks placed on a round rustic brown plate against a dark background. The salmon pieces display vibrant orange flesh with delicate white marbling and a natural central bone structure visible in each cut. Small sprigs of fresh green parsley are arranged on top and around the fish, adding a contrasting pop of color. The plate has a slightly textured, earthy finish that enhances the presentation. The overall composition highlights freshness, quality, and simplicity, making it suitable for culinary, seafood, nutrition, or healthy eating related content.

sushi salmon

Mus natoque quisque tincidunt 

$11

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